Get on the Bulk Purchase Train

As you might expect from the sausage world, it is very hard to find anything in small quantities. Therefore, I am about to buy enough curing salt and hog casings to cure 200 pounds of meat or make 100 pounds of sausage. I can feel Colleen's eyes rolling back in her head as I write this. If anyone is interested in splitting the cost and the supplies, let me know.